Dataset: ricegrain_bioethanol.csv Source: K. Mihajlovski, Z. Radovanovic, M. Carevic, S. Dimitrijevik-Brankovic (2018). "Valorization of Damaged Rice Grains: Optimization of Bioethanol Production by Waste Brewer's Yeast Usung an Amylolytic Potential from the Paenibacillus Chitiolyticus CKS1," Fuel, Vol. 224, pp. 591-599. Description: Response Surface (CCD) with 3 factors and 3 responses. Factors: Malt Extract Concentration (%), Yeast Inoculum Concentraion (%), and Fermentation Time (days) Resonses: Ethanol Concentration (%), Yeast Cell Yield (log CFU/ml), and Utilized Reducing Sugars (g/l) Two clear typos Yeast Inoculum Concentration were replaced and coded analysis matches published results. Variable Names Run_ID maltExt.C ystInoc.C fermTm.C maltExt ystInoc fermTm ethConc ystCell utilSug