Dataset: milkfat_measure.csv Source: J.M. Bland and D.G. Altman (1999). "Measuring Agreement in Method Comparison Studies," Statistical Methods in Medical Research, Vol. 8, pp. 135-160. Description: Human milk fat content measurements on 45 subjects, with 2 methods. Methods: Glycerol released by enzymic hydolysis of triglycerides (triglycerides) Standard Gerber method (gerber) Subject ID is labelled: subj_id