Dataset:  malt_var_ger.dat

Source: A. Bekele, G. Bultosa, and K. Belete (2012). "The Effect of
Germination Time on Malt Quality of Six Sorghum (Sorghum Bicolor) Varieties
Grown at Melkassa, Ethiopia," Journal of Brewing, Vol. 118, Issue 1, pp. 76-81.

Description: 2-Factor ANOVA with response = Malting Loss (%).
Factor A = Variety (Gambella 1107, Macia, Meko, Red Swazi, Teshale, 76T1#23)
Factor B = Germination Time (48, 96, 144)
Run in 3 Replicates (Blocks). Blocks not significant
Data simulated to obtain Mean, SD for each treatment.

Variables/Columns
Variety    8
Germination Time   16
Malting weight loss  20-24