Dataset: drumstick.dat Source: M.I. Aksu, H. Imik, M. Karoglu (2007)> "Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat," Food Science and Technology International, Vol. 13, #5, pp. 361-367. Description: Weight of Drumsticks for Broiler Chickens in CRD with 4 diets: 1=Basal Sorghum (BS) 2=Basals Sorghum+Methionine (BSM) 3=Basal Corn (BC) 4=Basal Corn+Methionine (BCM) Data simulated to perseve treatment means and SDs Variables/Columns Diet 8 /* 1=BS, 2=BSM, 3=BC,4= BCM */ Base 16 /* 1=Sorghum, 2=Corn */ Methionine 24 /* 1=Absent, 2=Present */ Drumstick weight (grams) 26-32