1 The SAS System 07:17 Friday, March 15, 2013 NOTE: Copyright (c) 2002-2008 by SAS Institute Inc., Cary, NC, USA. NOTE: SAS (r) Proprietary Software 9.2 (TS2M2) Licensed to UNIVERSITY OF FLORIDA-T/R, Site 70055083. NOTE: This session is executing on the Linux 2.6.24-30-server (LINUX) platform. You are running SAS 9. Some SAS 8 files will be automatically converted by the V9 engine; others are incompatible. Please see http://support.sas.com/rnd/migration/planning/platform/64bit.html PROC MIGRATE will preserve current SAS file attributes and is recommended for converting all your SAS libraries from any SAS 8 release to SAS 9. For details and examples, please see http://support.sas.com/rnd/migration/index.html This message is contained in the SAS news file, and is presented upon initialization. Edit the file "news" in the "misc/base" directory to display site-specific news and information in the program log. The command line option "-nonews" will prevent this display. NOTE: SAS initialization used: real time 0.04 seconds cpu time 0.02 seconds 1 options ps=54 ls=80 nodate nonumber; 2 3 data spatula; 4 infile 'chopstick3.dat'; 5 input length angle cook shovtime; 6 run; NOTE: The infile 'chopstick3.dat' is: Filename=/home/winner/public_html/data/chopstick3.dat, Owner Name=winner,Group Name=winner, Access Permission=rwxrw-r--, Last Modified=Fri Feb 1 12:38:50 2013, File Size (bytes)=4224 NOTE: 128 records were read from the infile 'chopstick3.dat'. The minimum record length was 32. The maximum record length was 32. NOTE: The data set WORK.SPATULA has 128 observations and 4 variables. NOTE: DATA statement used (Total process time): real time 0.02 seconds cpu time 0.01 seconds The SAS System 7 8 proc means mean; 9 class length angle; 10 var shovtime; 11 run; NOTE: There were 128 observations read from the data set WORK.SPATULA. NOTE: The PROCEDURE MEANS printed page 1. NOTE: PROCEDURE MEANS used (Total process time): real time 0.06 seconds cpu time 0.04 seconds 12 13 proc glm; 14 class length angle cook; 15 model shovtime = length angle length*angle cook cook*length 15 ! cook*angle; 16 run; 17 NOTE: The PROCEDURE GLM printed pages 2-3. NOTE: PROCEDURE GLM used (Total process time): real time 0.01 seconds cpu time 0.01 seconds 18 proc mixed; 19 class length angle cook; 20 model shovtime = length angle length*angle; 21 random cook cook*length cook*angle; 22 run; NOTE: Convergence criteria met. NOTE: The PROCEDURE MIXED printed pages 4-5. NOTE: PROCEDURE MIXED used (Total process time): real time 0.00 seconds cpu time 0.01 seconds 23 quit; NOTE: SAS Institute Inc., SAS Campus Drive, Cary, NC USA 27513-2414 NOTE: The SAS System used: real time 0.16 seconds cpu time 0.09 seconds