Dataset: australia_cabernet_sensory.csv Source: A.L. Robinson, D.O. Adams, P.K. Boss, H. Heymann, P.S. Solomon, R.D. Trengove (2011). "The Relationship Between Sensory Attributes and Wine Composition for Australian, Cabernet Sauvignon Wines," Australian Journal of Grape and Wine Research, Vol. 17, pp. 327-340. Description: Sensory Attributes for 30 wine products among 15 descriptors of taste (T) and aroma (A). Can conduct PCA on attributes. Attributes: alcholT astrinT (astringent) bellpepA (bell pepper) bitterT canvegA (canned vegetable) dryFruitA earthyA eucalypA (eucalyptus) floralA mintA oakA reberryA (red berry) smokyA sourT