Dataset: malting_alexis.csv

Source: B. Moller, J.L. Molina-Cano, and L. Munck (2002). "Variation in
Malting Quality and Heat Resistance in the Malting Barley Variety 'Alexis',"
Journal of Brewing, Vol. 108, #3, pp. 294-302.

Description:Experimental results comparing 17 varieties of Alexis Barley
with respect to 13 numeric variables.

Variables (Labels)
Variety ID   (Barley_ID)
Country     (Country)
Protein     (Protein)
Total Beta-Glucan   (TBG)
Water-insoluble Beta-Glucan  (WIBG)
Colour     (Colour)
Extract    (Extract)
Total Protein in Malt   (MTP)
Soluble Protein in Malt  (MSP)
Kolbach Index     (Kolbach)
Extract Viscosity    (Viscosity)
Ash          (Ash)
Vigour Potential    (Vigour)
Total germination % @ 72hrs   (GTOT)
Germination Index  (GermIndx)