Dataset:  malt_sod_pb.dat

Source: D-J Meng, J. Lu, W. Fan, J-J Dong, Y. Lin, and L-J Shan (2007).
"Control of Superoxide Dismutase Activity During Malting Using
Plackett-Burman and Box-Behnken Experimental Design and Its Effect
on Reducing Power of Wort," Journal of the Institute of Brewing,
Vol. 113, #4, pp.365-373.

Description: Results of a Box-Behnken design to fit a response surface
in 3 predictors with 15 runs. Dependent Variable = SOD (U/g)
Factors:
Steeping Time (h)
Germination Temp (C)
Kilning Temp (C)

Variables/Columns
Run #    7-8
Coded Steeping Time  15-16
Coded Germination Temp   23-24
Coded Kilning Temp  31-32
Actual Steeping Time  39-40
Actual Germination Temp 47-48
Actual Kilning Temp   55-56
SOD           58-64