Dataset:  fruitjuice_rating.dat

Source: P. Molnar, M. Toth-Marcus and F. Boross (1992). "Sensory evaluation
of Selected Fruit Juices and Nectars by a Panel Group and Consumers,"
Food Control, Vol. 3, #4, pp. 213-217.

Description: Rating scores by 7 experts and 25 consumers on 26 Hungarian
fruit juices and nectars. Data represent the mean score for that group (experts vs consumers) for the particular product.

Variables/Columns
Expert score    4-8
Consumer score   12-16