Dataset: cordyceps_ricewine.csv Source: R. Yang, D. Gu, Z. Gu (2016). "Cordyceps Rice Wine: A Novel Brewing Process," Journal of Food Process Engineering, Vol. 39, pp. 581-590. Description: Box-Behnken response surface design with 3 factors and 2 responses. Factors: Liquid-to-solid ratio (mL/g), koji addition (%),temperature (C) Responses: Cordycepin (mg/L), Total Acid (g/L( Variable Names Run_ID liqSol.C koji.C tempC.C liqSol koji tempC cordycepin totAcid