Dataset: beer_foam2.dat

Source: A. Leike (2002). "Demonstration of the Exponential Decay Law
Using Beer Froth,"
European Journal of Physics, Vol. 23, #1, pp. 21-26

Description: Measurements of wet foam height and beer height at various
time points for 3 brands of beer. Author fits exponential decay model:
H(t) = H(0)*exp(-lambda*t)

Variables/Columns
Time from pour (seconds)  4-8
Erdinger Weissbier foam height (cm)  10-16
Augustinerbrau Munchen foam height (cm)    18-24
Budweiser foam height (cm)    26-32